Under normal conditions of use, it does not apply to oilseeds which do not yield oil which is completely liquid at 20 °C (e.g. shea, palm, illipe, cocoa, etc.). The method has been successfully tested on the following oilseeds: rapeseed, soya, sunflower seed and groundnuts. The reference method for the determination of the oil content of oilseeds is specified in ISO 659.
Status: WithdrawnPublication date: 1992-06
Edition: 2Number of pages: 5
Technical Committee: ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
- ICS :
- 67.200.20 Oilseeds
ISO 5511:1992Stage: 95.99
Corrigenda / AmendmentsWithdrawn
ISO 5511:1992/Cor 1:1997
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