International Standard
ISO 712-1:2024
Cereals and cereal products — Determination of moisture content — Part 1: Reference method
Reference number
ISO 712-1:2024
Edition 1
2024-09
Read sample
ISO 712-1:2024
85395
Published (Edition 1, 2024)

ISO 712-1:2024

ISO 712-1:2024
85395
Language
Format
CHF 96
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

NOTE            For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].

General information

  •  : Published
     : 2024-09
    : International Standard published [60.60]
  •  : 1
     : 16
  • ISO/TC 34/SC 4
    67.060 
  • RSS updates

Got a question?

Check out our Help and Support