International Standard
ISO 1003:2025
Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
Reference number
ISO 1003:2025
Edition 3
2025-04
© ISO 2025
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Published (Edition 3, 2025)

ISO 1003:2025

Language
Format
CHF 65
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Abstract

This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.

Annex A specifies a method for the determination of calcium.

Recommendations for storage and transport conditions are given in Annex B.

General information

  • Status
     : Published
    Publication date
     : 2025-04
    Stage
    : International Standard published [60.60]
  • Edition
     : 3
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS updates

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