Reference number
ISO 4754:2022
International Standard
ISO 4754:2022
Traditional Chinese medicine — Fermented Cordyceps powder
Edition 1
2022-11
Read sample
ISO 4754:2022
80260
Published (Edition 1, 2022)

ISO 4754:2022

ISO 4754:2022
80260
Language
Format
CHF 96
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Abstract

This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.

It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).

General information

  •  : Published
     : 2022-11
    : International Standard published [60.60]
  •  : 1
     : 16
  • ISO/TC 249
    11.120.10 
  • RSS updates

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

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