International Standard
ISO/TS 26030:2019
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
Reference number
ISO/TS 26030:2019
Edition 1
2019-12
© ISO 2024
International Standard
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Published (Edition 1, 2019)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO/TS 26030:2019

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Format
CHF 173
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Abstract

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development

The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

General information

  • Status
     : Published
    Publication date
     : 2019-12
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 40
  • Technical Committee :
    ISO/TC 34
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

2
Zero Hunger
3
Good Health and Well-being
5
Gender Equality
8
Decent Work and Economic Growth
10
Reduced Inequalities
11
Sustainable Cities and Communities
12
Responsible Consumption and Production
15
Life on Land

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