Reference number
ISO 12099:2017
International Standard
ISO 12099:2017
Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
Edition 2
2017-08
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ISO 12099:2017
67352
Published (Edition 2, 2017)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 12099:2017

ISO 12099:2017
67352
Language
Format
CHF 151
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Abstract

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.

General information

  •  : Published
     : 2017-08
    : International Standard confirmed [90.93]
  •  : 2
     : 28
  • ISO/TC 34/SC 10
    65.120 
  • RSS updates

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