Reference number
ISO 15648:2004
International Standard
ISO 15648:2004
Butter — Determination of salt content — Potentiometric method
Edition 1
2004-08
Read sample
ISO 15648:2004
38674
Published (Edition 1, 2004)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 15648:2004

ISO 15648:2004
38674
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.

General information

  •  : Published
     : 2004-08
    : International Standard confirmed [90.93]
  •  : 1
     : 7
  • ISO/TC 34/SC 5
    67.100.20 
  • RSS updates

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