International Standard
ISO 1842:1991
Fruit and vegetable products — Determination of pH
Reference number
ISO 1842:1991
Edition 2
1991-12
International Standard
Read sample
ISO 1842:1991
6500
Published (Edition 2, 1991)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 1842:1991

ISO 1842:1991
6500
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).

General information

  •  : Published
     : 1991-12
    : International Standard confirmed [90.93]
  •  : 2
     : 2
  • ISO/TC 34/SC 3
    67.080.01 
  • RSS updates

Life cycle

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