International Standard
ISO 1026:1982
Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
Reference number
ISO 1026:1982
Edition 1
International Standard
Read sample
ISO 1026:1982
Published (Edition 1, 1982)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 1026:1982

ISO 1026:1982
CHF 42
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The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over an absobent surface, or of pasty products mixed with an inert powder, at 70 °C under reduced pressure. The method of determin of water content consists in entraining of the water in the form of vapour by a volatile solvent immiscible with water, condensing and separating in a reflux trap, recovering and measuring of the volume of water in a graduated tube.

General information

  •  : Published
     : 1982-03
    : International Standard confirmed [90.93]
  •  : 1
     : 4
  • ISO/TC 34/SC 3
  • RSS updates

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