Résumé
This document specifies the requirements for quick-frozen coated aquatic products and test methods for quality control. It also specifies the requirements of packaging, labelling, storage and transportation.
This document is applicable to raw or pre-cooked products made from a single species of finfish, crustaceans, cephalopods or other aquatic animals, mainly through pre-treatment, wet and/or dry coating with batter and/or breading and quick freezing.
Informations générales
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État actuel: PubliéeDate de publication: 2025-05Stade: Norme internationale publiée [60.60]
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Edition: 1
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Comité technique :ISO/TC 34/SC 6ICS :67.120.30
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