Final Draft
International StandardISO/FDIS 16520
Tourism and related services — Restaurants and catering — Vocabulary
Reference number
ISO/FDIS 16520
ISO/FDIS 16520
Edition 1
© ISO 2024
Projet final Norme internationale
Résumé
This document establishes terms used in tourism industry in the field of offering food and beverages. This document will apply to restaurants, caterings, including self-catering facilities for guests, and other service providers offering food and beverages to tourists. This document does not apply to production line of food and beverages.
Informations générales
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État actuel: ProjetStade: Epreuve envoyée au secrétariat ou mise au vote du FDIS: 8 semaines [50.20]
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Edition: 1
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Comité technique :ISO/TC 228
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