Résumé
This document specifies the characteristics, sampling, packaging and marking of concentrated mulberry juice.
This document is applicable to concentrated black mulberry juice that is physically processed and packaged for human consumption.
Informations générales
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État actuel: PubliéeDate de publication: 2023-10Stade: Norme internationale publiée [60.60]
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Edition: 1
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Comité technique :ISO/TC 34/SC 3ICS :67.160.20
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