International Standard
ISO/TS 17996:2023
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
Reference number
ISO/TS 17996:2023
Edición 2
2023-02
© ISO 2024
International Standard
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Publicado (Edición 2, 2023)

ISO/TS 17996:2023

Formato
Idioma
CHF 96
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Resumen

This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.

The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

NOTE       Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.

Informaciones generales

  • Estado
     : Publicado
    Fecha de publicación
     : 2023-02
    Etapa
    : Norma Internacional publicada [60.60]
  • Edición
     : 2
    Número de páginas
     : 18
  • Comité Técnico :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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