International Standard
ISO 2386:2019
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content
Reference number
ISO 2386:2019
ISO 2386:2019
Edición 5
2019-07
2019-07
© ISO 2024
International Standard
Resumen
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
Ciclo de vida
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Anteriormente
RetiradaISO 2386:2015
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Ahora
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