Reference number
ISO 5506:2018
ISO 5506:2018
© ISO 2024
International Standard
ISO 5506:2018
Soya bean products — Determination of urease activity
Edition 3
2018-07
2018-07
ISO 5506:2018
75602
Publicado
(Edición 3, 2018)
Esta publicación se revisó y confirmó por última vez en 2023.
Por lo tanto, esta versión es la actual.
Resumen
This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.
It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).
Informaciones generales
-
Estado: PublicadoFecha de publicación: 2018-07Etapa: Norma Internacional confirmada [90.93]
-
Edición: 3Número de páginas: 5
-
Comité Técnico :ISO/TC 34/SC 2ICS :67.200.20
- RSS actualizaciones
Ciclo de vida
-
Anteriormente
RetiradaISO 5506:1988
-
Ahora
