ISO/TS 22002-5:2019
2019-09
No disponible en español
Resumen
This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards.
This document is applicable to all organizations, regardless of size or complexity, that are involved in transport and storage activities across the food supply chain and that wish to implement PRPs in such a way as to address the requirements specified in ISO 22000.
This document is neither designed nor intended for use in other parts of the food supply chain or in isolation.
In this document, transport and storage is aligned with ISO/TS 22003:2013, Annex A, Category G. This document includes all food and feed products and food packaging and packaging materials.
Live animals are excluded from the scope of this document except when intended for direct consumption, e.g. molluscs, crustaceans and live fish.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2019-09Etapa: Norma Internacional para revisar [90.92]
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Edición: 1Número de páginas: 15
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Comité Técnico :ISO/TC 34/SC 17ICS :67.020
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ISO/DIS 22002-5
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En desarrolloISO/DIS 22002-5
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