International Standard
ISO 20976-1:2019
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Reference number
ISO 20976-1:2019
ISO 20976-1:2019
Edición 1
2019-03
2019-03
© ISO 2024
International Standard
Resumen
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2019-03Etapa: Norma Internacional en proceso de revisión sistemática [90.20]
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Edición: 1Número de páginas: 28
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Comité Técnico :ISO/TC 34/SC 9ICS :07.100.30
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