International Standard
ISO 9936:2016
Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Reference number
ISO 9936:2016
ISO 9936:2016
Edición 3
2016-04
2016-04
© ISO 2024
International Standard
p
ISO 9936:2016
69595
No disponible en español
Publicado
(Edición 3, 2016)
Esta norma se revisó y confirmó por última vez en 2021.
Por lo tanto, esta versión es la actual.
Resumen
ISO 9936:2016 specifies a method for the determination of the contents of free α-, β-, γ-, and δ-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC).
For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.
Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this International Standard.
NOTE A suitable method involving a cold saponification procedure is described in Annex B for information only.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2016-04Etapa: Norma Internacional confirmada [90.93]
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Edición: 3Número de páginas: 16
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Comité Técnico :ISO/TC 34/SC 11ICS :67.200.10
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