International Standard
ISO 14285:2014
Rubber and plastics gloves for food services — Limits for extractable substances
Reference number
ISO 14285:2014
ISO 14285:2014
Edición 1
2014-02
2014-02
© ISO 2024
International Standard
p
ISO 14285:2014
54551
No disponible en español
Publicado
(Edición 1, 2014)
Esta norma se revisó y confirmó por última vez en 2019.
Por lo tanto, esta versión es la actual.
Resumen
ISO 14285:2014 specifies limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry.
ISO 14285:2014 does not cover the specification for extractable biological substances and physical requirements of the gloves. It is not applicable to gloves used under extreme conditions such as those having pH less than 4,5 and/or temperature above 40 °C. It does not cover gloves being exposed to fat and oil foods.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2014-02Etapa: Norma Internacional en proceso de revisión sistemática [90.20]
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Edición: 1Número de páginas: 18
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Comité Técnico :ISO/TC 45/SC 4
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