Resumen
ISO 3140:2011 specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.
Ciclo de vida
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Anteriormente
RetiradaISO 3140:2005
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Ahora
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Revisada por
PublicadoISO 3140:2019
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