ISO 6666:2011

Publicado (Edición 2, 2011)

Esta norma se revisó y confirmó por última vez en 2017. Por lo tanto, esta versión es la actual.

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Resumen

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for

parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which

is particularly suitable for sampling based on ISO 4072[1].

This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big

bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

Esta norma contribuye a los siguientes Objetivos de Desarrollo Sostenible

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