International Standard
ISO 8262-1:2005
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
Reference number
ISO 8262-1:2005
ISO 8262-1:2005
Edición 2
2005-09
2005-09
© ISO 2024
International Standard
p
ISO 8262-1:2005
42070
No disponible en español
Publicado
(Edición 2, 2005)
Esta norma se revisó y confirmó por última vez en 2024.
Por lo tanto, esta versión es la actual.
Resumen
ISO 8262-1|IDF 124-1:2005 specifies the reference method for the determination of the fat content of infant foods to which the Röse-Gottlieb method is not applicable, i.e. those milk-based and other types of infant food that contain more than 5 % (mass fraction) (dry matter) of starch or dextrin, or vegetable, fruit, meat, etc.
The method is also applicable if the product contains free fatty acids in significant quantities or if hard lumps that do not dissolve completely in ammonia are present in the product.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2005-09Etapa: Norma Internacional confirmada [90.93]
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Edición: 2Número de páginas: 8
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Comité Técnico :ISO/TC 34/SC 5ICS :67.100.01
- RSS actualizaciones
Ciclo de vida
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Anteriormente
RetiradaISO 8262-1:1987
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Ahora
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