International Standard
ISO 3794:1976
Essential oils (containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation
Reference number
ISO 3794:1976
ISO 3794:1976
Edición 1
1976-12
1976-12
© ISO 2024
International Standard
p
ISO 3794:1976
9326
No disponible en español
Publicado
(Edición 1, 1976)
Esta norma se revisó y confirmó por última vez en 2022.
Por lo tanto, esta versión es la actual.
Resumen
The estimation is carried out by acetylation of the essential oil by acetyl chloride and acetic anhydride, in the presence of dimethylaniline. The acetylated oil is isolated and dried and the ester value is determined. The free alcohols content is calculated taking into account the ester values of the same but non-acetylated essential oil. This method is applicable to essential oils containing an appreciable proportion of tertiary alcohols, namely of linalol and terpineol. It is not applicable to essential oils containing appreciable proportions of phenols, anthranilates, lactones and aldehydes.
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