ISO 2446:1976
Milk — Determination of fat content (Routine method)
Reference number
ISO 2446:1976
Edición 1
1976-10
© ISO 2024
Retirada
Retirada (Edición 1, 1976)

Resumen

Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 1976-10
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 1
    Número de páginas
     : 7
  • Comité Técnico :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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