ISO/AWI 18981
Tourism and related services — Restaurants — Guidelines for buffet design and services
Reference number
ISO/AWI 18981
Edition 1
Working draft
u
ISO/AWI 18981
85576
A working group has prepared a draft.

Abstract

This document provides guidelines related to the buffet facilities and environment, dish design, cultural themes, buffet service, hygiene and safety, service guarantee, and cost control. This document applies to hotel cafeterias, themed buffets, and other restaurants that provide buffet meal service.

General information

  •  : Under development
    : New project registered in TC/SC work programme [20.00]
  •  : 1
  • ISO/TC 228
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