Status : Published (Under review)

This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
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Abstract

ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.

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General information

  • Status
     : Published
    Publication date
     : 2008-01
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.260  67.100.30 
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