ISO 26462:2010
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ISO 26462:2010
43595

Abstract

 Preview

ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).


General information 

  •  : Published
     : 2010-06
  •  : 1
     : 11
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.10 Milk and processed milk products

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