Reference number
ISO 23662:2021
International Standard
ISO 23662:2021
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Edition 1
2021-03
Preview
ISO 23662:2021
76574
недоступно на русском языке
Опубликовано (Версия 1, 2021)

ISO 23662:2021

ISO 23662:2021
76574
Язык
Формат
CHF 42
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Тезис

The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.

It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.

It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.

Общая информация

  •  : Опубликовано
     : 2021-03
    : Опубликование международного стандарта [60.60]
  •  : 1
  • ISO/TC 34
    67.040 
  • RSS обновления

Жизненный цикл

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