недоступно на русском языке

Тезис

 Preview

This document establishes requirements and recommendations related to the environment and the service provision of traditional restaurants, which belong to a specific cuisine and custom of a specific country or area.

This document specifies physical features of traditional restaurants (visual specifications for buildings, furniture and decoration), elements related to the specific cuisine and customs of serving food as well as staff requirements (clothing, behaviour, language) that affect the traditional style and quality of the service.

Requirements related to the technical characteristics of the buildings and general requirements of preparation and cooking in the kitchen and other back office spaces are not included in this document.


Общая информация 

  • Текущий статус
     : Опубликовано
    Дата публикации
     : 2021-11
  • Версия
     : 1
  • Технический комитет
     : ISO/TC 228 Tourism and related services
  • ICS
     :
    03.080.30 Services for consumers
    03.200.01 Leisure and tourism in general

Приобрести данный стандарт

Формат Язык
PDF + ePub
Бумажный
  • CHF92

Жизненный цикл

Появились вопросы?

Ознакомьтесь с FAQ

Работа с клиентами
+41 22 749 08 88

Часы работы:
Понедельник – пятница: 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Интернет-магазин
  3. Каталог стандартов
  4. ТК
  5. ISO/TC 228
  6. ISO 21621:2021