Фильтр :
Стандарт и/или проект | Этап | ТК |
---|---|---|
Milk — Determination of fat content — Gravimetric method (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Milk — Determination of fat content (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Milk — Determination of fat content — Gravimetric method (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Milk — Determination of fat content — Gravimetric method (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Procedure for milk recording for cows |
95.99 | ISO/TC 34/SC 5 |
Dried milk — Determination of fat content (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Milk fat products and butter — Determination of fat acidity (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Milkfat products and butter — Determination of fat acidity (Reference method) |
90.93 | ISO/TC 34/SC 5 |
Milk — Determination of fat content (Routine method) |
95.99 | ISO/TC 34/SC 5 |
Milk — Determination of fat content |
95.99 | ISO/TC 34/SC 5 |
Sweetened condensed milk — Determination of sucrose content — Polarimetric method |
95.99 | ISO/TC 34/SC 5 |
Sweetened condensed milk — Determination of sucrose content — Polarimetric method |
90.93 | ISO/TC 34/SC 5 |
Dried-milk borers |
95.99 | ISO/TC 34/SC 5 |
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Determination of phosphatase activity (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Milk — Determination of alkaline phosphatase |
90.93 | ISO/TC 34/SC 5 |
Dried milk — Determination of lactic acid and lactates content |
95.99 | ISO/TC 34/SC 5 |
Milk fat — Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Milk fat — Detection of vegetable fat by the phytosteryl acetate test |
95.99 | ISO/TC 34/SC 5 |
Anhydrous milk fat — Determination of peroxide value (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Milk fat — Determination of peroxide value |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products |
60.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method |
60.60 | ISO/TC 34/SC 5 |
Milk fat products — Determination of water content — Karl Fischer method |
95.99 | ISO/TC 34/SC 5 |
Milk fat products — Determination of water content — Karl Fischer method |
90.60 | ISO/TC 34/SC 5 |
Dried milk — Determination of moisture content (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Dried milk and dried milk products — Determination of moisture content (reference method) |
60.60 | ISO/TC 34/SC 5 |
Milk — Determination of protein content — Amido black dye-binding method (Routine method) |
95.99 | ISO/TC 34/SC 5 |
Milk — Determination of freezing point — Thermistor cryoscope method |
95.99 | ISO/TC 34/SC 5 |
Milk — Determination of freezing point — Thermistor cryoscope method (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Milk — Determination of freezing point — Thermistor cryoscope method (Reference method) |
90.93 | ISO/TC 34/SC 5 |
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose |
90.93 | ISO/TC 34/SC 5 |
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose |
90.93 | ISO/TC 34/SC 5 |
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity |
95.99 | ISO/TC 34/SC 5 |
Dried milk — Determination of titratable acidity (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Dried milk — Determination of titratable acidity (Reference method) |
90.93 | ISO/TC 34/SC 5 |
Dried milk — Determination of titratable acidity (Routine method) |
90.20 | ISO/TC 34/SC 5 |
Milk, cream and evaporated milk — Determination of total solids content (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Milk, cream and evaporated milk — Determination of total solids content (Reference method) |
90.60 | ISO/TC 34/SC 5 |
Sweetened condensed milk — Determination of total solids content (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Sweetened condensed milk — Determination of total solids content (Reference method) |
90.60 | ISO/TC 34/SC 5 |
Dried milk — Assessment of heat class — Heat-number reference method |
95.99 | ISO/TC 34/SC 5 |
Dried milk — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry |
95.99 | ISO/TC 34/SC 5 |
Dried milk — Determination of lactic acid and lactates content — Enzymatic method |
95.99 | ISO/TC 34/SC 5 |
Dried milk — Determination of content of lactic acid and lactates |
90.93 | ISO/TC 34/SC 5 |
Dried milk — Determination of sodium and potassium contents — Flame emission spectrometric method |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method |
90.60 | ISO/TC 34/SC 5 |
Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry (Screening method) |
95.99 | ISO/TC 34/SC 5 |
Dried milk and dried milk products — Determination of insolubility index |
95.99 | ISO/TC 34/SC 5 |
Dried milk and dried milk products — Determination of insolubility index |
90.93 | ISO/TC 34/SC 5 |
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 1: Analytical attributes of indirect methods |
95.99 | ISO/TC 34/SC 5 |
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
90.60 | ISO/TC 34/SC 5 |
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory |
95.99 | ISO/TC 34/SC 5 |
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory |
90.60 | ISO/TC 34/SC 5 |
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
95.99 | ISO/TC 34/SC 5 |
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
60.60 | ISO/TC 34/SC 5 |
Dried milk and dried milk products — Determination of bulk density |
95.99 | ISO/TC 34/SC 5 |
Dried milk and dried milk products — Determination of bulk density |
90.93 | ISO/TC 34/SC 5 |
Milk — Determination of nitrogen content — Part 1: Kjeldahl method |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation |
90.93 | ISO/TC 34/SC 5 |
Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method) |
95.99 | ISO/TC 34/SC 5 |
Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) |
90.60 | ISO/TC 34/SC 5 |
Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) — Technical Corrigendum 1 |
60.60 | ISO/TC 34/SC 5 |
Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content |
95.99 | ISO/TC 34/SC 5 |
Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content — Technical Corrigendum 1 |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) |
90.93 | ISO/TC 34/SC 5 |
Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content |
95.99 | ISO/TC 34/SC 5 |
Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments |
95.99 | ISO/TC 34/SC 5 |
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry |
90.93 | ISO/TC 34/SC 5 |
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry |
95.99 | ISO/TC 34/SC 5 |
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry |
90.93 | ISO/TC 34/SC 5 |
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry — Technical Corrigendum 1 |
60.60 | ISO/TC 34/SC 5 |
Milk and canned evaporated milk — Determination of tin content — Spectrometric method |
95.99 | ISO/TC 34/SC 5 |
Milk and canned evaporated milk — Determination of tin content — Spectrometric method |
90.60 | ISO/TC 34/SC 5 |
Milk — Determination of lactulose content — Enzymatic method |
90.93 | ISO/TC 34/SC 5 |
Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography |
90.93 | ISO/TC 34/SC 5 |
Milk — Determination of total milk-clotting activity of bovine rennets |
90.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of alkaline phosphatase activity using a fluorometric method — Part 1: Milk and milk-based drinks |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks |
90.92 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks |
50.00 | ISO/TC 34/SC 5 |
Instant whole milk powder — Determination of white flecks number |
95.99 | ISO/TC 34/SC 5 |
Instant whole milk powder — Determination of white flecks number |
90.93 | ISO/TC 34/SC 5 |
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography |
95.99 | ISO/TC 34/SC 5 |
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography |
90.93 | ISO/TC 34/SC 5 |
Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method |
95.99 | ISO/TC 34/SC 5 |
Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method |
90.93 | ISO/TC 34/SC 5 |
Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography |
95.99 | ISO/TC 34/SC 5 |
Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography |
90.93 | ISO/TC 34/SC 5 |
Milk — Determination of calcium content — Titrimetric method |
95.99 | ISO/TC 34/SC 5 |
Milk — Determination of calcium content — Titrimetric method |
90.60 | ISO/TC 34/SC 5 |
Milk — Enumeration of somatic cells — Part 1: Microscopic method |
95.99 | ISO/TC 34/SC 5 |
Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) |
90.93 | ISO/TC 34/SC 5 |
Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) — Technical Corrigendum 1 |
60.60 | ISO/TC 34/SC 5 |
Milk — Enumeration of somatic cells — Part 2: Electronic particle counter method |
95.99 | ISO/TC 34/SC 5 |
Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters |
90.93 | ISO/TC 34/SC 5 |
Milk — Enumeration of somatic cells — Part 3: Fluoro-opto-electronic method |
95.99 | ISO/TC 34/SC 5 |
Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method |
90.93 | ISO/TC 34/SC 5 |
Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry |
90.93 | ISO/TC 34/SC 5 |
Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography |
95.99 | ISO/TC 34/SC 5 |
Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography |
90.93 | ISO/TC 34/SC 5 |
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography |
95.99 | ISO/TC 34/SC 5 |
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography |
95.99 | ISO/TC 34/SC 5 |
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography |
60.60 | ISO/TC 34/SC 5 |
Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method) |
90.93 | ISO/TC 34/SC 5 |
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content |
90.93 | ISO/TC 34/SC 5 |
Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography |
90.93 | ISO/TC 34/SC 5 |
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method |
60.60 | ISO/TC 34/SC 5 |
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity |
90.60 | ISO/TC 34/SC 5 |
Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test) |
90.93 | ISO/TC 34/SC 5 |
Dried milk protein products — Determination of nitrogen solubility index |
90.93 | ISO/TC 34/SC 5 |
Milk fat — Preparation of fatty acid methyl esters |
90.93 | ISO/TC 34/SC 5 |
Milk fat — Determination of the fatty acid composition by gas-liquid chromatography |
90.93 | ISO/TC 34/SC 5 |
Milk — Bacterial count — Protocol for the evaluation of alternative methods |
95.99 | ISO/TC 34/SC 5 |
Milk — Bacterial count — Protocol for the evaluation of alternative methods |
60.60 | ISO/TC 34/SC 5 |
Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method |
90.93 | ISO/TC 34/SC 5 |
Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method |
40.98 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides |
60.60 | ISO/TC 34/SC 5 |
Instant dried milk — Determination of the dispersibility and wettability |
90.93 | ISO/TC 34/SC 5 |
Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method) |
90.20 | ISO/TC 34/SC 5 |
Milk — Determination of casein-nitrogen content — Part 2: Direct method |
90.20 | ISO/TC 34/SC 5 |
Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry |
90.93 | ISO/TC 34/SC 5 |
Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C |
90.60 | ISO/TC 34/SC 5 |
Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method |
90.20 | ISO/TC 34/SC 5 |
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method |
60.60 | ISO/TC 34/SC 5 |
Milk and milk products — Determination of the titratable acidity of milk fat |
90.93 | ISO/TC 34/SC 5 |
Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method |
90.93 | ISO/TC 34/SC 5 |
Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography |
90.93 | ISO/TC 34/SC 5 |
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry |
60.60 | ISO/TC 34/SC 5 |
Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction |
60.60 | ISO/TC 34 |
Milk, dried milk products and cream — Determination of fat content — Gravimetric method |
60.60 | ISO/TC 34/SC 5 |
Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS) |
60.60 | ISO/TC 34/SC 5 |
Milk — Determination of lactose content — Enzymatic method using difference in pH |
90.60 | ISO/TC 34/SC 5 |
Fermented milk products — Bacterial starter cultures — Standard of identity |
90.93 | ISO/TC 34/SC 5 |
Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria |
90.93 | ISO/TC 34/SC 5 |
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