Milk — Determination of fat content — Gravimetric method (Reference method)

Milk — Determination of fat content (Reference method)

Milk — Determination of fat content — Gravimetric method (Reference method)

Milk — Determination of fat content — Gravimetric method (Reference method)

Procedure for milk recording for cows

Dried milk — Determination of fat content (Reference method)

Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)

Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)

Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)

Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)

Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)

Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)

Milk fat products and butter — Determination of fat acidity (Reference method)

Milkfat products and butter — Determination of fat acidity (Reference method)

Milk — Determination of fat content (Routine method)

Milk — Determination of fat content

Sweetened condensed milk — Determination of sucrose content — Polarimetric method

Sweetened condensed milk — Determination of sucrose content — Polarimetric method

Dried-milk borers

Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Determination of phosphatase activity (Reference method)

Milk — Determination of alkaline phosphatase

Dried milk — Determination of lactic acid and lactates content

Milk fat — Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)

Milk fat — Detection of vegetable fat by the phytosteryl acetate test

Anhydrous milk fat — Determination of peroxide value (Reference method)

Milk fat — Determination of peroxide value

Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products

Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method

Milk fat products — Determination of water content — Karl Fischer method

Milk fat products — Determination of water content — Karl Fischer method

Dried milk — Determination of moisture content (Reference method)

Dried milk and dried milk products — Determination of moisture content (reference method)

Milk — Determination of protein content — Amido black dye-binding method (Routine method)

Milk — Determination of freezing point — Thermistor cryoscope method

Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)

Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity

Dried milk — Determination of titratable acidity (Reference method)

Dried milk — Determination of titratable acidity (Reference method)

Dried milk — Determination of titratable acidity (Routine method)

Milk, cream and evaporated milk — Determination of total solids content (Reference method)

Milk, cream and evaporated milk — Determination of total solids content (Reference method)

Sweetened condensed milk — Determination of total solids content (Reference method)

Sweetened condensed milk — Determination of total solids content (Reference method)

Dried milk — Assessment of heat class — Heat-number reference method

Dried milk — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry

Dried milk — Determination of lactic acid and lactates content — Enzymatic method

Dried milk — Determination of content of lactic acid and lactates

Dried milk — Determination of sodium and potassium contents — Flame emission spectrometric method

Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method

Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry (Screening method)

Dried milk and dried milk products — Determination of insolubility index

Dried milk and dried milk products — Determination of insolubility index

Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 1: Analytical attributes of indirect methods

Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods

Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

Dried milk and dried milk products — Determination of bulk density

Dried milk and dried milk products — Determination of bulk density

Milk — Determination of nitrogen content — Part 1: Kjeldahl method

Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation

Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method)

Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method)

Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) — Technical Corrigendum 1

Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content

Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content — Technical Corrigendum 1

Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content

Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry

Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry

Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry

Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry — Technical Corrigendum 1

Milk and canned evaporated milk — Determination of tin content — Spectrometric method

Milk and canned evaporated milk — Determination of tin content — Spectrometric method

Milk — Determination of lactulose content — Enzymatic method

Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography

Milk — Determination of total milk-clotting activity of bovine rennets

Milk and milk products — Determination of alkaline phosphatase activity using a fluorometric method — Part 1: Milk and milk-based drinks

Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks

Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks

Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks

Instant whole milk powder — Determination of white flecks number

Instant whole milk powder — Determination of white flecks number

Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method

Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method

Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography

Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography

Milk — Determination of calcium content — Titrimetric method

Milk — Determination of calcium content — Titrimetric method

Milk — Enumeration of somatic cells — Part 1: Microscopic method

Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method)

Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) — Technical Corrigendum 1

Milk — Enumeration of somatic cells — Part 2: Electronic particle counter method

Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters

Milk — Enumeration of somatic cells — Part 3: Fluoro-opto-electronic method

Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method

Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry

Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography

Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography

Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)

Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content

Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography

Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method

Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity

Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity

Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)

Dried milk protein products — Determination of nitrogen solubility index

Milk fat — Preparation of fatty acid methyl esters

Milk fat — Determination of the fatty acid composition by gas-liquid chromatography

Milk — Bacterial count — Protocol for the evaluation of alternative methods

Milk — Bacterial count — Protocol for the evaluation of alternative methods

Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method

Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method

Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)

Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides

Instant dried milk — Determination of the dispersibility and wettability

Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)

Milk — Determination of casein-nitrogen content — Part 2: Direct method

Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry

Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C

Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method

Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method

Milk and milk products — Determination of the titratable acidity of milk fat

Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method

Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry

Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction

Milk, dried milk products and cream — Determination of fat content — Gravimetric method

Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Milk — Determination of lactose content — Enzymatic method using difference in pH

Fermented milk products — Bacterial starter cultures — Standard of identity

Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria