Committee Title
ISO/IEC JTC 1 Information technology
ISO/IEC JTC 1/SC 2 Coded character sets
ISO/IEC JTC 1/SC 17 Cards and security devices for personal identification
ISO/IEC JTC 1/SC 34 Document description and processing languages
ISO/IEC JTC 1/SC 37 Biometrics
ISO/IEC JTC 1/SC 42 Artificial intelligence
ISO/TC 5/SC 2 Cast iron pipes, fittings and their joints
ISO/TC 10 Technical product documentation
ISO/TC 22 Road vehicles
ISO/TC 22/SC 33 Vehicle dynamics, chassis components and driving automation systems testing
ISO/TC 23 Tractors and machinery for agriculture and forestry
ISO/TC 34 Food products
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
ISO/TC 34/SC 9 Microbiology
ISO/TC 34/SC 11 Animal and vegetable fats and oils
ISO/TC 46/SC 4 Technical interoperability
ISO/TC 46/SC 8 Quality - Statistics and performance evaluation
ISO/TC 46/SC 10 Requirements for document storage and conditions for preservation
ISO/TC 46/SC 11 Archives/records management
ISO/TC 59/SC 13 Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM)
ISO/TC 68 Financial services
ISO/TC 68/SC 2 Financial Services, security
ISO/TC 136 Furniture
ISO/TC 150 Implants for surgery
ISO/TC 159 Ergonomics
ISO/TC 163 Thermal performance and energy use in the built environment
ISO/TC 168 Prosthetics and orthotics
ISO/TC 173 Assistive products
ISO/TC 174 Jewellery and precious metals
ISO/TC 176 Quality management and quality assurance
ISO/TC 176/SC 3 Supporting technologies
ISO/TC 181 Safety of toys
ISO/TC 207 Environmental management
ISO/TC 207/SC 4 Environmental performance evaluation
ISO/TC 211 Geographic information/Geomatics
ISO/TC 234 Fisheries and aquaculture
ISO/TC 251 Asset management
ISO/TC 282 Water reuse
ISO/TC 283 Occupational health and safety management
ISO/TC 319 Karst