|
ISO/TC 34/SC 17
|
Management systems for food safety |
|
ISO/TC 34/SC 18
|
Cocoa |
|
ISO/TC 34/SC 20
|
Food loss and waste |
|
ISO/TC 46/SC 11
|
Archives/records management |
|
ISO/TC 74
|
Cement and lime |
|
ISO/TC 136
|
Furniture |
|
ISO/TC 165
|
Timber structures |
|
ISO/TC 176/SC 1
|
Concepts and terminology |
|
ISO/TC 176/SC 3
|
Supporting technologies |
|
ISO/TC 180
|
Solar energy |
|
ISO/TC 207
|
Environmental management |
|
ISO/TC 207/SC 1
|
Environmental management systems |
|
ISO/TC 207/SC 2
|
Environmental auditing and related practices |
|
ISO/TC 207/SC 3
|
Environmental labelling |
|
ISO/TC 207/SC 4
|
Environmental performance evaluation |
|
ISO/TC 212
|
Medical laboratories and in vitro diagnostic systems |
|
ISO/TC 228
|
Tourism and related services |
|
ISO/PC 317
|
Consumer protection: privacy by design for consumer goods and services |
|
ISO/TC 324
|
Sharing economy |
|
ISO/TC 347
|
Data-driven agrifood systems |