|
ISO/TC 34
|
Food products |
|
ISO/TC 34/SC 15
|
Coffee |
|
ISO/TC 34/SC 17
|
Management systems for food safety |
|
ISO/TC 34/SC 18
|
Cocoa |
|
ISO/TC 59
|
Buildings and civil engineering works |
|
ISO/TC 126
|
Tobacco and tobacco products |
|
ISO/TC 126/SC 1
|
Physical and dimensional tests |
|
ISO/TC 126/SC 2
|
Leaf tobacco |
|
ISO/TC 162
|
Doors, windows and curtain walling |
|
ISO/TC 176
|
Quality management and quality assurance |
|
ISO/TC 176/SC 1
|
Concepts and terminology |
|
ISO/TC 176/SC 2
|
Quality systems |
|
ISO/TC 207
|
Environmental management |
|
ISO/TC 228
|
Tourism and related services |